Arvind house, Quay Street, Reay Rd, Darukhana,
Byculla, Mumbai, Maharashtra 400010
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6
+
Outlets Across
Mumbai
20
+
Years of
Experience
25
+
Experienced
Chefs
50
L +
Satisfied
Customers
250
+
Events
Conducted
500
+
Catering
Orders
Our Journey
SRINATHJI’S CUISINE
Founded officially in 2005, Srinathji’s Cuisine traces its roots back to 2000, when Mr. Karunakar Shetty envisioned a dining experience built on purity, devotion, and trust. What began as a single outlet has since evolved into a respected hospitality group, now led by Dhruva Shetty and Ashish Shetty, continuing the legacy of customer-first values.
2000
UDUPI SHRI KRISHNA, BELAPUR
Udupi Shri Krishna brings together the rich traditions of South Indian and North Indian cuisine in a pure vegetarian format. With authentic recipes and fresh ingredients, every dish celebrates India’s culinary heritage. Enjoy a casual yet flavorful dining experience rooted in tradition.
2006
SRINATHJI’S, LOWER PAREL
Srinathji’s is a pure vegetarian, saatvik dining destination where devotion meets deliciousness. Known for its mouthwatering dishes and soulful ambiance, the brand brings you authentic flavors crafted with purity. Every bite reflects tradition, taste and heartfelt hospitality.
2009
RADHESHYAM RESTAURANT
Radhe Shyam blends fast food and main course casual dining in a vibrant, 100% vegetarian space. From classic Indian cuisine to innovative dishes, every plate is crafted with fresh ingredients and bold flavors. It’s your go-to spot for delicious, accessible, and fulfilling meals.
2010
GOVINDA’S INTERNATIONAL RESTAURANT
Govinda’s International offers saatvik dining with no onion, no garlic, and a fully decaf menu. Blending Indian, Asian, and Italian cuisine, the experience is serene, soulful, and elevating. With a beautiful garden area sitting for peaceful meals and candle-light dinners in the evenings, the divine ambiance and exceptional service make every visit spiritually satisfying.
2024
THE GLOBAL ADDA
The Global Adda offers a unique fine dine vegetarian dining experience where global flavors meet Indian favorites. Known for its refined ambiance, candle-light dinners and gourmet presentation, the restaurant redefines veg dining with bold, exciting world cuisines. A perfect place to indulge your senses.
2026
Anna’s Kaapi – Lower Parel
Anna’s Kaapi serves authentic South Indian flavors in a quick, convenient format. From dosas and idlis to rich sambars, every item is prepared using traditional recipes and quality ingredients. Ideal for a quick bite or a comforting meal on the go.
From a single restaurant in 2000 to a diversified hospitality group by 2025, SRINATHJI’S CUISINE PVT. LTD. continues to grow with dedication, faith, and excellence—serving generations with food made with purity, passion, and purpose.
Choose us your meal to be special
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